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![Ten minutes fast seafood soup to capture the whole family's stomach [Kwai melon clam]](/templates/foods/images/loading.png)
Ten minutes fast seafood soup to capture the whole family's stomach [Kwai melon clam]
Clam with white gourd is not a very fresh dish, but it's really a good and delicious dish. You can eat it when it's cooked. When you drink it, you can eat it with pickled rice. Clean clam. Don't cut the skin of wax gourd. Just throw it away when... ...
Diving crucian
I always like fish and spicy food. It took my uncle a long time to teach me how to make this diving crucian carp.
Pickled ginger
Ginger can dispel cold and dampness. It has been a good thing since ancient times. I can't eat more because I'm not fit. So I eat one or two every day. It's not only good for my health, but also good for my appetite. Like
Pickled cucumber
The autumn wind blows. The day is cool. The appetite in summer is completely revived. I feel the appetite is very good. Ordinary people eat stewed meat, white cut meat, braised meat, dumplings with meat, stewed chicken, stewed duck, braised fish... ...
Braised duck with tender ginger
Huadiao wine is soft, orange and bright. It is fragrant and sweet. It tastes sweet and mellow. Using Huadiao and tender ginger to cook young ducks can better remove the smell of duck and make the meat of young ducks more tender and delicious. It... ...
Pork dumplings with cabbage
Southerners usually eat Xiaobai as a pasta food. Because rice is planted in the South instead of wheat, snacks are usually rice and glutinous rice products. It's not like the north. It's three times, five times and two times to make a noodle and... ...
Pickled ginger
The first time I ate pickled ginger was in Jiangxi. Then I fell in love with the sour, sweet and spicy taste. When I came back to Hunan, I had to make it myself. I called my mother-in-law and asked her how to make it. I didn't expect it would be... ...
A must for spring festival feast
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Kung pao chicken
In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.
Noodles with Shredded Duck
I don't know how to make noodles with Shredded Duck in xianhuotang. I tried it myself. It tastes good.
Kung pao chicken with rice
There are some popular dishes in the ordinary Tongyi restaurant. They are poured on the rice. The child said it's delicious. Mom, I quickly recorded them.
Kung pao chicken
Try it. I can do it.
